QUICK TIP
You can grill the burger on a barbecue as well.Equipment Needed
Measuring cups and spoons, knife, cutting board, grill pan, bowls, tongs, whisk and a spatula
Instructions
Cook the bacon and chop it into large chunks.
Shred or diced the cheddar cheese until you have 3/4 cups worth.
Wash and dry the lettuce and chop into bite-size pieces.
Dice the onion, tomato and pickles into small pieces.
To make the dressing, combine the mayonnaise, ketchup, pickle vinegar, 1 tablespoon of the chopped onion, 1 tablespoon of the chopped pickle and season with salt and pepper to taste.
Mix thoroughly and set aside.
Grill the frozen burger in a grill pan until it's fully cooked (approximately 10 minutes).
Once the burger patty is cooked, let cool for 3 to 4 minutes and chop into bite-size pieces.
Combine the lettuce, tomato, onion, pickle, cheddar cheese, burger patty and the dressing.
Mix everything thoroughly with a pair of tongs, serve and enjoy!
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