Peel and chop your bananas before you freeze them.

Equipment Needed

Measuring cups and spoons, food processor, ice cream scoop and a spatula


Place all of the ingredients in a food processor and purée until very smooth.

Remove the lid and wipe down the sides with a spatula.

Purée once more to ensure there are no lumps or chunks of banana.   

Serve immediately or store in the freezer in a sealed container for up to one month.

*Optional, garnish with fresh banana slices and toasted cashews.