Making a vegan version of caesar salad isn't as tough as it sounds!

Follow along with this video to get step-by-step instructions on how to make the mighty caesar while skipping the dairy and meat but not skimping on flavour.

Ingredient list: 

Roasted chickpeas 
1 can chickpeas 
1 tablespoon olive oil 
1 tablespoon garlic powder
1 tablespoon sea salt 

Nut and seed Parmesan cheese replacement 
1/3 cup cashews
1 clove garlic, minced 
1 tablespoon sea salt
1 tablespoon garlic powder
2 tablespoons hemp hearts
2 tablespoons olive oil 

Dressing
1 tablespoon Dijon mustard
2 teaspoons capers 
1 tablespoon lemon juice 
1/4 cup water 
1 teaspoon vegan Worcestershire sauce 
2 cloves garlic, minced 
1/2 cup soaked cashews 
1/4 cup olive oil 
Sea salt and pepper to taste 

Salad
2 romaine harts
1 bunch lacinato kale