In this FoodLife video learn how to make a simple but delicious Mediterranean pasta salad.

Perfect for a summer picnic or to serve as a tasty side!

Ingredient list: 
1 lb. short pasta (we used cavatelli)
1/2 cup chickpeas
1/2 cup roasted red peppers
1/2 cup pitted Kalamata olives 
1/2 cup artichoke hearts
1/2 cup sun-dried tomatoes
4 tablespoons basil pesto
2 tablespoons black olive tapenade
2 tablespoons olive oil mayonnaise
2 tablespoons toasted pine nuts