Try these do it yourself (DIY) spice blends. Add them to some classic GoodLife Kitchen recipes for an amazing flavour and satisfied taste buds! 

Easy masala
If you’re a fan of Indian food, you’re probably familiar with garam masala. Masala is a flavourful spice mix that’s a staple in many of Southeast Asian dishes.

Try using this delicious and easy-to-make mix in GoodLife Kitchen’s butter chicken or chickpea curry recipes.  

2 tablespoons ground coriander
1 ½ tablespoons ground cumin
1 teaspoon garlic powder
1 teaspoon ground ginger
1 teaspoon ground cloves
1 teaspoon ground mace
1 teaspoon ground fenugreek
1 teaspoon ground cinnamon
1 teaspoon ground black pepper
1 teaspoon ground cardamom

Pumpkin spice
An essential ingredient for fall baking–pumpkin spice is easy to make and uses common spices that may already have! Using this blend in your baking will not only taste delicious, it will also make your home smell warm and inviting.

Fragrant and mouthwatering, use this spice blend to make GoodLife Kitchen’s version of the extremely popular pumpkin spice latte.

3 tablespoons ground cinnamon
2 teaspoons ground ginger
2 teaspoons nutmeg
1 ½ teaspoons ground allspice
1 ½ teaspoons ground cloves

Sazon mix
Sazon mix is often used in Hispanic cooking. It’s meant to enhance the flavour of a dish–making it very versatile. It can also be used as a rub to marinate meat and veggies or in soups and stews.

Try adding this blend to your next taco night.

1 tablespoon ground coriander
1 tablespoon ground cumin
1 tablespoon achiote
1 tablespoon kosher salt
2 teaspoons oregano
1 teaspoon ground black pepper