If you're not going to consume all the treats within a week, keep them in the freezer.

Equipment Needed

Measuring cups and spoons, bowl, potato masher, spatula and a parchment lined baking sheet


Preheat the oven to 350°.

Add the bananas to a bowl. Using a potato masher, mash them until smooth.

Add the peanut butter and oats to the bowl and stir thoroughly.  

Form 12-15 dough balls (approximately 2 tablespoons of batter per ball) and transfer them to a parchment lined baking sheet. 

Bake the balls in the oven for 20 to 25 minutes.

Keep in the refrigerator for up to a week.