QUICK TIP
Use a mandolin slicer to achieve uniform shape and size of the chips.Equipment Needed
Measuring cups and spoons, knife, cutting board, parchment lined baking sheet and a mixing bowl.
Instructions
Chips
Preheat the oven to 400°.
Slice the vegetables 1/8" thick and coat them with olive oil.
Lightly season with salt, pepper and garlic powder.
Distribute the chips evenly on a parchment lined baking sheet and roast in the oven for 30 to 40 minutes, flipping halfway through.
Dip
Mince the garlic.
In a mixing bowl, combine the Greek yogurt, garlic, dill and olive oil. Season with salt and pepper to taste.
Serve with the chips and enjoy!