QUICK TIP

Omit the collagen powder to make this recipe vegan

Equipment Needed

Mini blender, sauté pan, ladle, spatula, glass, reusable straw.

Instructions

Create the berry purée

Place all ingredients into a sauté pan and stir well to combine. Next cook over med-high heat for 10-15 minutes or until berries are beginning to break down.

Now mash mixture with a potato masher until no big chunks remain, remove from heat, let cool, then purée until smooth in a mini blender and then transfer into a squeezy bottle or an airtight container.  This purée is enough to make 4  individual smoothies.

Create the shake

Place frozen sliced banana, peanut butter, and oat milk into the mini blender and purée until smooth.

Put it all together

Squirt 2 tablespoons worth of your berry purée in the bottom of a glass, next add half of your banana peanut butter shake, then layer 2 more tablespoons of the berry purée, and top with the remaining half of the banana peanut butter shake, sprinkle the top with the chopped peanuts, and add a straw and a frozen raspberry for garnish.  

Enjoy immediately, The berry purée will last up to a week in your fridge.