If you're not going to eat this right away don’t add the basil pesto, mayonnaise and black olive tapenade until right before serving.

Equipment Needed

Measuring cups and spoons, pot, strainer, large bowl, large spoon, knife and a cutting board


Boil the pasta according to package instructions, drain and set aside.

Once the pasta has cooled, combined it with all the other ingredients and mix thoroughly.

Store in the fridge for up to 4 days