Ingredients
3 carrots
2 ribs celery
1 yellow pepper
4 cloves garlic
3 Tbs chopped fresh basil
1 bunch green onions
1 cup roasted chickpeas
1 can cooked lentils
1 can red kidney beans
1 can pinto beans
6 Tbs olive oil
3 Tbs apple cider vinegar
1 Tbs black sesame seeds
1 tsp crushed chili flakes
3
carrots
2
ribs celery
1
yellow pepper
4
cloves
garlic
3
chopped fresh basil
1
bunch
green onions
1
roasted chickpeas
1
can
cooked lentils
1
can
red kidney beans
1
can
pinto beans
6
olive oil
3
apple cider vinegar
1
black sesame seeds
1
crushed chili flakes
Nutritional Info
Serving Size: 1
Amount Per Serving
Calories:
358
Carbs:
59g
Fat:
10g
Protein:
9g
QUICK TIP
Any beans you have on hand will work in this salad.Equipment Needed
Measuring cups and spoons, bowl, large spoon, knife, cutting board and a can opener
Instructions
Dice carrots, celery, pepper and green onion and mince basil and garlic.
Combine all of the ingredients in a large bowl, stir thoroughly and let rest in the refrigerator for at least an hour before serving.
