QUICK TIP
If you don't have a barbecue, use a grill panEquipment Needed
Measuring cups and spoons, mixing bowl, knife, cutting board, bowl, barbecue and tongs
Instructions
Combine all of the ingredients except for the chicken in a large bowl and thoroughly mix to combine.
Add the chicken and mix until the thighs are uniformly coated.
Let marinade for a minimum of 1 hour, optimally overnight.
Grill the thighs on a preheated barbecue over medium-high heat for 12-18 minutes (depending on size), or until an internal temperature of 165° has been reached.
Let rest for 5 minutes before serving.
