If you don't have a barbecue, use a grill pan

Equipment Needed

Measuring cups and spoons, mixing bowl, knife, cutting board, bowl, barbecue and tongs


Combine all of the ingredients except for the chicken in a large bowl and thoroughly mix to combine.

Add the chicken and mix until the thighs are uniformly coated.

Let marinade for a minimum of 1 hour, optimally overnight.

Grill the thighs on a preheated barbecue over medium-high heat for 12-18 minutes (depending on size), or until an internal temperature of 165° has been reached.

Let rest for 5 minutes before serving.