QUICK TIP
You can use bocconcini cheese instead of buffalo mozzarella.Equipment Needed
Measuring cups and spoons, knife, cutting board and a food processor or blender.
Instructions
Place the basil leaves and 1 cup of arugula into a food processor with the olive oil, balsamic vinegar and sea salt and blend until smooth.
Slice the roma tomato and vine tomato into 1/4" thick slices and cut cherry tomatoes in half.
Tear the mozzarella cheese into bite-size pieces.
On a serving platter, arrange a bed of arugula (using the remaining cup).
Arrange the tomatoes on the platter so that they are minimally overlapping.
Evenly disperse the cheese pieces, drizzle with the dressing and serve.