QUICK TIP
Use a precooked rotisserie chicken for this recipe.Equipment Needed
Measuring cups and spoons, 12” pizza pan, knife, cutting board, cheese grater and a pizza cutter
Instructions
Place a precooked 12" pizza crust into the pizza pan.
Slather the crust with barbecue sauce and grated mozzarella cheese.
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Top the pizza with the shredded chicken, roasted red peppers, pickled jalapeno rings and diced white onions. Sprinkle with chopped cilantro.
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Preheat the barbecue on high heat.
Cook the pizza for 5 to 10 minutes or until the cheese is golden brown and melted.
Cut the pizza into eight slices and serve immediately.
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