There's nothing better than a hearty, creamy, homemade soup. Try this delicious potato, leek and bacon soup –the perfect comfort food to cozy up with.

Prep time: 20 minutes
Cook time: 60 minutes
Skill level: Easy

Nutritional information: per 1/6 of recipe
Calories: 307
Fat: 17 g
Carb: 34 g
Protein: 18 g

Equipment needed:
Thick bottomed pot, knife and chopping board, spatula, grater and wooden spoon

Ingredients:
1 leek
6 potatoes
6 strips bacon
2 litres chicken stock
1 cup 10% cream
Salt and pepper to taste

Method:
Wash and slice the  leak in to half-inch pieces. Wash, peel and dice five of the potatoes into 1/2" pieces. Grate the remaining potato. Dice the bacon into 1"inch pieces and place into a pot.

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Saute the bacon until it is 75% cooked, then add the leeks and continue to cook for an additional minute.

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Add the diced potatoes, the grated potato and the chicken stock and liberally season with salt and pepper.

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Cook the soup for 20-30 minutes or until the potatoes are tender. Add 10% cream, mix thoroughly and the dish is ready to serve.

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