There's nothing better than a hearty, creamy, homemade soup. Try this delicious potato, leek and bacon soup –the perfect comfort food to cozy up with.

Prep time: 20 minutes
Cook time: 60 minutes
Skill level: Easy

Nutritional information: per 1/6 of recipe
Calories: 307
Fat: 17 g
Carb: 34 g
Protein: 18 g

Equipment needed:
Thick bottomed pot, knife and chopping board, spatula, grater and wooden spoon

1 leek
6 potatoes
6 strips bacon
2 litres chicken stock
1 cup 10% cream
Salt and pepper to taste

Wash and slice the  leak in to half-inch pieces. Wash, peel and dice five of the potatoes into 1/2" pieces. Grate the remaining potato. Dice the bacon into 1"inch pieces and place into a pot.


Saute the bacon until it is 75% cooked, then add the leeks and continue to cook for an additional minute.


Add the diced potatoes, the grated potato and the chicken stock and liberally season with salt and pepper.


Cook the soup for 20-30 minutes or until the potatoes are tender. Add 10% cream, mix thoroughly and the dish is ready to serve.