This sweet treat is great for the hot weather or whenever! Filled with potassium, which is known to help manage blood pressure, keep heart and kidney disorders at bay and reduce anxiety and stress, this 'ice cream' isn't just delicious but has added health benefits. Creamy and rich, but full of fiber and magnesium, you won't feel guilty having a second scoop.

Prep time: 5 minutes
Cook time: Freeze for 2 hours
Skill level: Easy

Ingredients:
2 bananas (sliced and frozen)
2 tablespoons cocoa powder
2 tablespoons almond butter

Equipment needed:
Measuring spoons, food processor, rubber spatula and a bowl.

Method:
Add sliced frozen bananas, cocoa powder and almond butter to the food processor. Turn the processor on high for 30 seconds (or until the mixture is light and smooth). Using a rubber spatula remove the mixture from the processor and place into a bowl. Place in freezer for 2 hours.

Quick tip:
Peel and slice extra ripe bananas before freezing so they are ready to use whenever you need them.