QUICK TIP
Peel and slice extra ripe bananas before freezing so they are ready to use whenever you need them.Equipment Needed
Measuring spoons, food processor, rubber spatula and a bowl.
Instructions
Add sliced frozen bananas, cocoa powder and almond butter to the food processor. Turn the processor on high for 30 seconds (or until the mixture is light and smooth).
Using a rubber spatula remove the mixture from the processor and place into a bowl. Place in freezer for 2 hours.